Antonio Panunzio, our chef, prepares our typical Florentine dishes that change on a daily bases.

Some of the dishes like the pappa al pomodoro, the peposo and the trippa arrive fresh every day from the market and are prepared for our friends.

Not missing are other dishes from all over Italy, like plin, pasta alla Norma, the boiled mix and many others.

The menu is always a surprise, as are our incredible desserts prepared especially to conclude the beautiful experience of eating at Gilda.