Antonio Panunzio, our chef, prepares our typical Florentine dishes that change on a daily bases.

Some of the dishes like la papa al pomodoro, il peposo and trippa arrive fresh every day from the market and are prepared for our friends.

Not missing are other dishes from all over Italy, like plin, pasta ala Norma, the boiled mix and many others.

The menu is always a surprise, as are our incredible deserts prepared especially to conclude the beautiful experience of eating at Gilda.